Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!

If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Accessory- Cast iron griddle

I picked up one of these the other day:

I thought it might be a nice way to do some fajitas or something similar, and a way to get grill marks.  I tried them out with some steaks using a reverse sear. I put the grill pan on the egg under a raised grid.  The grill pan acted as the indirect heat barrier, and it started to heat up.  A strip and a porterhouse cooked indirect with plenty of oak smoke at 275ish until they were about 125 IT.  Removed the steaks and the raised grid and kicked the egg up to about 600 and threw them back on about for about 90 seconds per side. 

Grill marks...mission accomplished!  This worked quite well for a reverse sear and the nice part is I didn't have to mess with removing the hot plate setter. 

Which came first the chicken or the egg?  I egged the chicken and then I ate his leg wing. 
2014 Wing King's Apprentice


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