Spreading the love this Valentine’s Day
with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert
than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread
or Pork Tenderloin with Honey Mustard
Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center
too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Accessory- Cast iron griddle
I picked up one of these the other day:
I thought it might be a nice way to do some fajitas or something similar, and a way to get grill marks. I tried them out with some steaks using a reverse sear. I put the grill pan on the egg under a raised grid. The grill pan acted as the indirect heat barrier, and it started to heat up. A strip and a porterhouse cooked indirect with plenty of oak smoke at 275ish until they were about 125 IT. Removed the steaks and the raised grid and kicked the egg up to about 600 and threw them back on about for about 90 seconds per side.
Grill marks...mission accomplished! This worked quite well for a reverse sear and the nice part is I didn't have to mess with removing the hot plate setter.
Which came first the chicken or the egg? I egged the chicken and then I ate his leg.