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Yada yada yada. I know that there is no real estimate for a pork butt...everything effects it. But im still needing a ballpark. I have a 12lb pork butt without the bone. Im going to be eating it in a large picnic with friends and family on Saturday at Noon. I need to probably pull it around 10 am and Wrap it and cooler it...dont remember the acronym lol.
So when should i put it on. Ive cooked 7-8lbers that took like 20 hours..so how long would a 12 lb take.
245 indirect on large BGE is my normal set up...and im not interested in Turbo. Should i guestimate 2 hours per pound? er...does it not make a big difference since its without bone..?