The grilling community is known for coming together to provide help and support in times of need, and many families and communities have been devastated by the recent severe weather events across the country. Please visit these sites to learn more about how you can support relief efforts - operationbbqrelief.org and redcross.org.
I've had the LBGE for a few months now, and haven't done anything that lasted more than a few hours. So, next weekend I'll kick it off with a pork butt to pull. Is there anything in particular to check for when selecting the raw cut? Thanks!