Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

New Egg & Basic Table

I just purchased my egg last week and over the weekend built the table using cedartone pressure treated lumber and a quartz top. To try it out I first grilled a chicken breast to top one of the 2 pizza's and they turned out spectacular. That being said...I had the bright idea to silicone caulk between the egg and the quartz top.. I am now second guessing my decision. It seemed to be okay even with temps up to 700 on my first cook, but don't know if there will be any long term issues down the road. The caulk only goes down about 1/4" on the 3/4" top, so there is some room for expansion.  Please help! I would rather fix it now if it is going to possibly cause harm to the egg.

 

imageimage

Comments

Sign In or Register to comment.