Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Gotta have screw ups aswell...

doubledouble Posts: 1,214
Thought I would have a quick and easy meal tonight sous vide cod fillets with a quick egg sear. Well the roasted broccoli was good but boy did I screw up the fish. Tasted like rubber. SWMBO said it was okay due to the number of good cooks that come from the egg!
Lynnwood WA


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