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Removes 100% of VOC's

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Tjcoley
Tjcoley Posts: 3,551
in Off Topic
Stumbled upon this air purifier that claims to remove 100% of VOC's. Wondering if I mounted it on my Egg table I could start cooking sooner. https://www.airocide.com/ellen/how-it-works
__________________________________________
It's not a science, it's an art. And it's flawed.
- Camp Hill, PA
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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 22,961
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    pretty cool!

    Keepin' It Weird in The ATX FBTX
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  • Eggcelsior
    Eggcelsior Posts: 14,414
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    Looks pretty sweet. Maybe the best toy from NASA since velcro. Besides all that space stuff.
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  • Skiddymarker
    Skiddymarker Posts: 8,522
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    I am a Q purist, it is all about time, watching the fire and waiting for just the right moment that my glass is empty and I am hungry enough to want something solid other than the olive in my Martini. Damn technology....
    Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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  • Tjcoley
    Tjcoley Posts: 3,551
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    henapple said:
    The thing about cooking sooner or turbo is that it cuts the beer time down. I go low and slow...spatchcock? 4 hrs. Ribs? 12 hrs. Boston butt?...3 days....
    You can always start drinking before you light the Egg.  Ash needs to be cleaned out, lump reloaded, accessories gathered for the cook, etc.  And you need to take a break between each.  
    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
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  • Fred19Flintstone
    Fred19Flintstone Posts: 8,168
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    I was hoping I could use this for a supercharged bathroom airfreshener.  Wilma says Glade doesn't cut it after I've been in there.  :-&
    Flint, Michigan
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  • lousubcap
    lousubcap Posts: 32,337
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    Don't forget the SWMBO escape value of the low&slow (or the appearance thereof) cook.  Someone has to make sure the ----------- is doing well.  Of course, such adult supervision requires the accompanying beverage :)>-
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • rontho
    rontho Posts: 109
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    Tjcoley said:
    henapple said:
    The thing about cooking sooner or turbo is that it cuts the beer time down. I go low and slow...spatchcock? 4 hrs. Ribs? 12 hrs. Boston butt?...3 days....
    You can always start drinking before you light the Egg.  Ash needs to be cleaned out, lump reloaded, accessories gathered for the cook, etc.  And you need to take a break between each.  
    I always tell the poor slobs (non egg owners) the first step to a perfect q is to open a beer, then buy an egg. 
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  • dlk7
    dlk7 Posts: 1,053
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    For the same price as a fully outfitted airocide with a decorative sleeve, floor mount and yearly change out of the reaction chamber, you can buy a brand new XL BGE.  I'll take the VOCs any day!!

    Two XL BGEs - So Happy!!!!

    Waunakee, WI

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