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Is your Big Green Egg still cooking even though it’s cold out? We hope so! We love the opportunity to cook heartier meals on the EGG during the winter. Some recipes you definitely want to try are Double Smoked Potatoes, BBQ Chicken Soup, Monte Cristo Sandwich and Breakfast Quiche. These are sure to keep your stomach warm & full! We can’t wait to see what winter-inspired dishes you cook!

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Removes 100% of VOC's

TjcoleyTjcoley Posts: 3,453
Stumbled upon this air purifier that claims to remove 100% of VOC's. Wondering if I mounted it on my Egg table I could start cooking sooner. https://www.airocide.com/ellen/how-it-works
__________________________________________
It's not a science, it's an art. And it's flawed.
- Camp Hill, PA

Comments

  • pretty cool!


  • EggcelsiorEggcelsior Posts: 12,071
    Looks pretty sweet. Maybe the best toy from NASA since velcro. Besides all that space stuff.
  • SkiddymarkerSkiddymarker Posts: 7,362
    I am a Q purist, it is all about time, watching the fire and waiting for just the right moment that my glass is empty and I am hungry enough to want something solid other than the olive in my Martini. Damn technology....
    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
  • TjcoleyTjcoley Posts: 3,453
    henapple said:
    The thing about cooking sooner or turbo is that it cuts the beer time down. I go low and slow...spatchcock? 4 hrs. Ribs? 12 hrs. Boston butt?...3 days....
    You can always start drinking before you light the Egg.  Ash needs to be cleaned out, lump reloaded, accessories gathered for the cook, etc.  And you need to take a break between each.  
    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
  • I was hoping I could use this for a supercharged bathroom airfreshener.  Wilma says Glade doesn't cut it after I've been in there.  :-&

    ........................................................................................

    Flint, Michigan.  If the lead bullets don't kill you, the leaded water will.

  • lousubcaplousubcap Posts: 8,187
    Don't forget the SWMBO escape value of the low&slow (or the appearance thereof) cook.  Someone has to make sure the ----------- is doing well.  Of course, such adult supervision requires the accompanying beverage :)>-
    Louisville;  L & S BGEs 
    Pit Barrel Cooker
  • ronthorontho Posts: 109
    Tjcoley said:
    henapple said:
    The thing about cooking sooner or turbo is that it cuts the beer time down. I go low and slow...spatchcock? 4 hrs. Ribs? 12 hrs. Boston butt?...3 days....
    You can always start drinking before you light the Egg.  Ash needs to be cleaned out, lump reloaded, accessories gathered for the cook, etc.  And you need to take a break between each.  
    I always tell the poor slobs (non egg owners) the first step to a perfect q is to open a beer, then buy an egg. 
  • dlk7dlk7 Posts: 1,031

    For the same price as a fully outfitted airocide with a decorative sleeve, floor mount and yearly change out of the reaction chamber, you can buy a brand new XL BGE.  I'll take the VOCs any day!!

    Two XL BGEs - So Happy!!!!

    Waunakee, WI

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