Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

wood chunks

MrCookingNurseMrCookingNurse Posts: 3,740
edited March 2013 in EggHead Forum
so random question... will wood, like apple wood, lose its "flavor" if left out? I've only bought the bags of woodchunks and always leave it in the bag but saw this and thought about getting it to label and have some selections


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LBGE & SBGE (big momma and pat)
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