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Shrimp Quick Dinner

MickeyMickey Posts: 16,422
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Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

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Comments

  • TjcoleyTjcoley Posts: 3,422
    2 pictures are worth a couple thousand words.  Looks great.  
    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
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  • Village IdiotVillage Idiot Posts: 6,951
    It just doesn't get any better than that, Mickey.  Beautiful !
    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious

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  • cdees_1993cdees_1993 Posts: 135
    Very nice where's the recipe???
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  • shtgunal3shtgunal3 Posts: 2,902
    Awesome Mick

    ___________________________________

     

     LBGE,SBGE, and a mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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  • MickeyMickey Posts: 16,422
    edited March 2013
    Cilantro, triple sec, fresh orange, VOO,fresh lemon & lime + Big Green Egg
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

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  • travisstricktravisstrick Posts: 4,821
    Dang, don Toyota. That's my kind of din din.
    Be careful, man! I've got a beverage here.
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  • SkinnyVSkinnyV Posts: 2,661
    Count me in, but too cheap to buy shrimp sometimes .
    Seattle, WA
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  • hapsterhapster Posts: 6,935
    Damn... they are some fine looking crustaceans!
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  • Bham_eggerBham_egger Posts: 196
    Very nice.
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  • calikingcaliking Posts: 6,975
    Those shrimp look perfectly done. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • ddeggerddegger Posts: 244
    Awesome!
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  • U_tardedU_tarded Posts: 1,280
    delicious looking cook!
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  • SmokinDAWG82SmokinDAWG82 Posts: 1,704
    Those look fantastic, was it a quick dip or did you marinate for a while?
    LBGE
    Go Dawgs! - Marietta, GA
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  • I love the sound of the ingredients!  Great looking cook! =P~
    I'm Kristi ~ Live in FL ~ BGE since 2003.
    I write about food & travel on Necessary Indulgences -
    You can find me on Facebook & Instagram, too! 
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  • Solson005Solson005 Posts: 1,907
    Looks good, I like the addition of triple sec, flavors sound right up my alley =P~
    Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK. 
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  • MickeyMickey Posts: 16,422
    Those look fantastic, was it a quick dip or did you marinate for a while?
    20 min's of dip
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

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  • GriffinGriffin Posts: 6,926
    Looking good Mickey! :-bd We've been doing more shrimp lately. Healthy stuff.

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

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  • tamu2009tamu2009 Posts: 275
    Shrimp is one of my FAVORITE things to eat ever... they are perfect in my eyes. You can season them however you want, they cook quickly and can be cooked just about anyway imaginable and they're perfect finger food!
    ------------------------------------------------------------------------
    LBGE 2013 - MiniMax 2015 - Seemingly every accessory the fine folks at CGS sell - Fightin' Texas Aggie till I die - Gig 'Em - Located in the bright lights of Dallas
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  • Dyal_SCDyal_SC Posts: 2,415
    Excellence, @Mickey! ; B-)
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  • smokesniffersmokesniffer Posts: 1,742
    Thanks Mickey, saw this earlier today and had to try it. Went shopping for shrimp when I heard my wife was going to be out tonight. Figured it would be quick like you said.Didn't have any fresh limes or lemons, but still Very Tasty. Laid my on rice. My pics aren't intended to steal your thunder. ;) Pics or it didn't happen is all.

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  • nolaeggheadnolaegghead Posts: 14,259
    You had me at triple sec.
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

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  • smokesniffersmokesniffer Posts: 1,742
    You had me at triple sec.

    =))
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  • Solson005Solson005 Posts: 1,907
    I thought I had cilantro when I was at the store but i was wrong, I loved the triple sec and orange added to my normal lemon, lime, and old bay seasoning. I will make sure I have cilantro next time. Thanks again!  
    image
    Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK. 
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  • MickeyMickey Posts: 16,422
    @nolaegghead after spending a weekend with you I think you can be "had" with 3.2 beer =)) @Solson005 to me the cilantro made it. First time to put it on shrimp, not the last. What is in the middle of your shrimp?
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

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  • Solson005Solson005 Posts: 1,907
    It was a chicken breast stuffed with asparagus and cheese, I cooked for a friend of mine earlier in the week and he went to a butchershop and got a big tri-tip and that chicken for me to cook. We had 6 people for dinner so I wanted to make your shrimp, but it was too close to dinner once i realized I didn't have cilantro so I just winged it.
    Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK. 
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