Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Chicken Thighs with a Crabmeat Stuffing

GriffinGriffin Posts: 6,079

Had some chicken thighs, but felt like doing something a bit different last night. So we deboned them and made up a crabmeat stuffing to go with them.


Thank goodness for Mrs. G. I'm not so handy when it comes to rolling them up. Rubbed down with DP Tsunami Spin and then they went on to the Egg at 400F with apple wood chips for smoke


After 20 minutes, they were done.


Served them up with a wedge salad.


Turned out pretty good. I didn't get as much of the crab flavor as I was hoping for. Not sure if I didn't add enough or if it was because I used canned (all I could find) versus fresh. Will definitely try again with fresh to see how it compares. Money shot!


I love the time change. I can actually get pictures of food on the grill with natural sunlight. So much better than a flash.

Recipe and directions can be found HERE


Richardson, Texas

Griffin's Grub or you can find me on Facebook



Sign In or Register to comment.