Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!

If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Picked up my 1/2 cow. NY Strip pics attached

Finally picked up my 1/2 cow from the butcher. It hung for 3 weeks before he cut it. So far, I have had the best hamburger and the best steak I can recall. Really excited about spending the next year eating this meat. The quality is as good as anything I have ever bought, maybe better. Here are a few pics from the steak cook last night. Still using camera phone, sorry about the quality. 

This is a game changer for us. I don't really see myself going back to the grocery store or Costco for beef. Now, if I can just find 1/2 a pig to buy...



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