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Glazed pork chops
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Village Idiot
Posts: 6,959
Whenever I grill pork chops, I like to put a pepper jelly glaze on top to give a slight sweet, tangy flavor. On this, I used Passion Fruit Jalapeño jelly.
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Dripping Springs, Texas.
Just west of Austintatious
Comments
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I missed these bad boys! Nice looking cook. How did you do the snow peas, stove or egg?
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Looks great, VI. When do you add the jelly?
Cincinnati
LBGE, Weber Kettle
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Thanks.@Eggcelsior . Usually, I cook the snow peas on the stove, and if my wife isn't looking, I put in a slice or two of bacon to cook it with.@bodski . I add the jelly a minute or so before pulling it off to let it melt some.__________________________________________Dripping Springs, Texas.Just west of Austintatious
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Are out wives Sisters?
Nice cook man.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers. -
Mickey said:Are our wives Sisters? Nice cook man.__________________________________________Dripping Springs, Texas.Just west of Austintatious
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Beautiful pic VI. Man I missed those as well. I have not done pork chops in quite some time. Thanks for inspiration. Those snow peas from your garden?Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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Any particular brand of pepper jelly? I have tried a few and haven't found one I love.XL,L,SWinston-Salem, NC
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Nice cook VI. I almost forgot about your exquisite plating skills!Flint, Michigan
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@chubbs . Thanks. No, too early for snow peas from my garden. I do have some coming up, though.@Hi54putty . I like Texas Pepper Jelly http://texaspepperjelly.com/pepper-jelly/@Fred19Flintstone . Thanks, Fred !__________________________________________Dripping Springs, Texas.Just west of Austintatious
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Beautiful plate! If I had your presentation skills I'm not sure if I could bring myself to eat it and mess up the plateWhich came first the chicken or the egg? I egged the chicken and then I ate his leg.
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SmokeyPitt said:Beautiful plate! If I had your presentation skills I'm not sure if I could bring myself to eat it and mess up the plate
Cincinnati
LBGE, Weber Kettle
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I've missed you and your inspirations for new cooks. Thanks. We'll give this one a go after the Grands leave. ;;)Every day is a bonus day and every meal is a banquet in Winter Springs, Fl !
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Nice chops...my wife don't like me using bacon with peas or green beans either
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Hi54putty said:Any particular brand of pepper jelly? I have tried a few and haven't found one I love.
Here's one we been using on pork lately and really like it. The apricot pairs nicely with pork.
http://www.primosgourmetfood.com/store/pc/pepper-cot-14-0-oz-9p129.htm
Felton, Ca. 2-LBGE, 1-Small, PBC, PK360, Genesis Summit, Camp Chef Flattop, Smokefire 24, Traeger Pro Series 22 Pellet with a Smoke Daddy insert, Gateway 55 Gal. drum, SNS Kettle w/acc. -
It would take me all day just to whittle that carrot.bodski said:SmokeyPitt said:Beautiful plate! If I had your presentation skills I'm not sure if I could bring myself to eat it and mess up the plate
Me too!
Flint, Michigan -
Very nice cook VI. I always enjoy your photos and presentation. Glad to see you posting again.Mike
I'm ashamed what I did for a Klondike Bar!!
Omaha, NE -
simply brilliant
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