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Today my pastor suggested an "End of the Year Cookout" this May for the AWANA program I run at our church. This means cooking for 30+ kids and some of their parents. We have a big gasser at church so for the unadventerous eaters, burgers & dogs can be cooked on that. I thought about moving my large and loading it up with butts for some pulled pork sammies and maybe a desert. I think I'm going to take my large with me to cook in Owosso in June, so this will be a good dry run. Any suggestions on how to do it without busting a you know what? I'm not opposed to making or buying something to get the job done. There's been a few sad scrambled Egg stories here lately and I'm a little bit nervous about it. Currently my large lives in the garage in a table. Here's a photo:
Thanks for looking and any suggestions offered.
If my calculations are correct, when this baby hits 88 miles per hour, you're gonna see some serious shit!