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Dizzy Pig Owner Chris Capell on The BBQ Central Radio Show last night
In the interest of full disclosure, I do work for Dizzy Pig, but thought this group might be interested in hearing Chris' segment on Greg Rempe's internet radio show last night. Chris discussed competing, his competition class, the Big Green Egg and the business. The whole show is great, but if you want to skip to Chris' segment, go to 1:17:40 on the podcast player toward the bottom of the March 19 archive.