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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Who's ever smoked salt

yzziyzzi Posts: 1,244
I was in a store today and I saw some hickory and apple wood smoked sea salt. Smelled pretty good. Never thought about it before, but I'm sure it's be great in rubs and used on lots of food on the grill for a bit more flavor. Anyone ever use the smoked salt before, or make it? I found some guy who smoked sea/kosher salt for about an hour. I might give it a try.
Dunedin, FL

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