We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I was in a store today and I saw some hickory and apple wood smoked sea salt. Smelled pretty good. Never thought about it before, but I'm sure it's be great in rubs and used on lots of food on the grill for a bit more flavor. Anyone ever use the smoked salt before, or make it? I found some guy who smoked sea/kosher salt for about an hour. I might give it a try.