Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Another Egghead Joins the Cult

My buddy called me the other day and said it was official, he became an egghead. He loved coming to my house and messing around with my XL and knew the egg was the cooker for him. His Large BGE was delivered yesterday.  We'll be building his table this weekend. I'll get him to join the forum too. He was asking me about indirect setups because he did not buy a plate setter.

I have the plate setter, but recommended he check out the Ceramic Grill Store web site before making a decision. I couldn't give him advice on which setup to get, so I'm looking for your suggestions.

I know that he plans on cooking pizzas, but also is interested in all of our bbq favorites like butts, briskets, chicken and ribs. I know that the sky is the limit with these setups, but what do you recommend? Will he need 2 pizza stones or 1? I would assume 1 stone would be the indirect piece, and the 2nd would be for the pizza itself. Should he go for the adjustable rig, or should he go with a woo? What comes with the rig? Tom's site is great, but the options are overwhelming.

Thanks Guys.
Mark Annville, PA

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