Spreading the love this Valentine’s Day
with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert
than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread
or Pork Tenderloin with Honey Mustard
Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center
too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
I tried using the 3-2-1 method to cook ribs tonight. They looked good after 3 hours. I foiled them then looked at them in 2 hours and this was what I found, cooked so much I couldn't get them out of the foil wirhout them falling apart. I put them back on for about 15 minutes to get some of the moister out. They actually tasted pretty good. I cooked them at about 230° the entire time. Anyone else had this experience with the 3-2-1 method?