I tried using the 3-2-1 method to cook ribs tonight. They looked good after 3 hours. I foiled them then looked at them in 2 hours and this was what I found, cooked so much I couldn't get them out of the foil wirhout them falling apart. I put them back on for about 15 minutes to get some of the moister out. They actually tasted pretty good. I cooked them at about 230° the entire time. Anyone else had this experience with the 3-2-1 method?