Thought I'd share my two cooks at Salado. I hope others will because i missed a bunch of them.
My first was stuffed pears. Red pears, peeled halved and hollowed out. I stuffed them with cream and cheddar cheese and walnuts, wrapped in Wright's bacon. I dusted with a rub i get in Nashville. I like goat cheese better but the kids hate it so i went with the normal. Try the goat cheese.
Stuffed poblanos were next. Roasted, peeled then cut a line down one side and filled with 3 pepper cheese, black beans, Chorizo, wrapped in bacon, a little swamp venom and served with a chilled corn salsa. I use habanero at home but couldn't find it in Waco.
All in all i was pleased.
Green egg, dead animal and alcohol. The "Boro".. TN