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Charlie tuna said:
We need an hourly update !! Nothing better than beef ribs!!!
Little Steven said:
How hot are you doing them? I usually go about six hours at 250*
LBGE,SBGE, and a Mini makes three......Sweet home Alabama........
Stay thirsty my friends .
Dave , love it. Well I did this not too long ago but they were meaty and separated at Publix. Anyway, it went late into the night and family was hungry.... was not done, even rare. So we mopped on the juices and ate the bread. But OMG the smell was straight down from heaven!
I will be doing this over again.
Please post your results.
Large and Small BGE, and a baby black Kub.
And all the toys to make me look like a Gizmo Chef.