Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Man Meal!

ParallelParallel Posts: 403
edited March 2013 in Beef
I play bachelor on Monday's because Mrs. parallel and our boy are at CCD on Monday evenings. Sooooo... over 2 lbs. of ribeye, nice and spicy. What can I say... I'm a carnivore extraordinaire.

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Searing at 800° on the Big Green Egg.

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Man... was I full when I was done with these. Veggies? Ha!

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Every time my elbow bends my mouth flies open.

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