Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Man Meal!

ParallelParallel Posts: 396
edited March 2013 in Beef
I play bachelor on Monday's because Mrs. parallel and our boy are at CCD on Monday evenings. Sooooo... over 2 lbs. of ribeye, nice and spicy. What can I say... I'm a carnivore extraordinaire.

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Searing at 800° on the Big Green Egg.

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Man... was I full when I was done with these. Veggies? Ha!

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Every time my elbow bends my mouth flies open.

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