With the upcoming fests and newbies (like me) contemplating cooking...here's a few tips from a seasoned (lmao) fest cooker.
Cook. Just do it. You'll love it.
Have a placard or sign very visible with info about ingredients, cook time, variables, ...it'll be ok the first 50 times you're asked these questions but after awhile you'll feel like a robot. Next time i cook I'll have index cards printed up. Not being rude but it can be overwhelming.
Pre-prep as much as possible. Travis showed up with yellow fin tuna dip and venison meatloaf...both ready to cook and both a huge hit. He cooked while i prepped.
Simple is good. Sancho 65 was cranking out tortilla pizzas as fast as him and his wife could. Simple but a huge hit.
Dessert. After pounds of meat folks like dessert.
Green egg, dead animal and alcohol. The "Boro".. TN