Get ready to turn up the heat as we dive into August. While there are only a few weeks left to perfect those tailgate recipes, summer isn’t over yet! Two things we’ll be making this month are Chile Rubbed Grilled Pork Chops
and Bell Pepper Kabobs
. Then, relax after a cookout with a cool dessert cooked on your EGG - Ice Cream Sandwiches
! You can mix and match your favorite cookie flavors with ice cream flavors. Simple, yet delicious!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I almost always spatchcock my chickens, but I saw my BCC holder in my cabinet and it looked lonely. Decided to fill an empty beer can about halfway with H2O and a little of the marinade (Stubbs Texas Steakhouse Marinade), then shoved it all in the chicken's tooshy. I know it doesn't make the chicken more moist and it takes more time than the spatchcock method, but I have the time and I'm enjoying this awesome weather.
Finished pix to come.