I almost always spatchcock my chickens, but I saw my BCC holder in my cabinet and it looked lonely. Decided to fill an empty beer can about halfway with H2O and a little of the marinade (Stubbs Texas Steakhouse Marinade), then shoved it all in the chicken's tooshy. I know it doesn't make the chicken more moist and it takes more time than the spatchcock method, but I have the time and I'm enjoying this awesome weather. :) Finished pix to come.
2014 Co-Wing King