Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
April showers bring...National BBQ Month! Are you ready for a month full of briskets, pulled pork and chicken wings? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.

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Mushroom Swiss Burgers

Simply cook tonight. Very good as always.
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Comments

  • khristyjeffkhristyjeff Posts: 154
    That looks fantastic.  What's your secret on the mushrooms/onions, if you don't mind sharing.
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  • TarHeelBBQTarHeelBBQ Posts: 315
    about as simple as it comes. butter, salt, pepper, onions, mushrooms, and whoochestire sauce. I really butchered that word lol
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  • khristyjeffkhristyjeff Posts: 154
    Thanks, Tar. Definitely going to try this.
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  • BuckdodgerBuckdodger Posts: 894
    about as simple as it comes. butter, salt, pepper, onions, mushrooms, and whoochestire sauce. I really butchered that word lol
    As long as we can finger out what you ment ur OK.!! You MSB's look a hell of a lot better than Hardee's. My favorite burger and my next project on the egg.  :)>-

    Alexander City,Al
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