Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s time to kick back, relax and enjoy the aromas of fresh smoked meat as we sail towards summer. Not sure what to smoke? Try Down & Dizzy Pork Shoulder or Smoked Spanish Chicken. Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

Favorite pizza yet

TjcoleyTjcoley Posts: 2,408
Nothing fancy.  Used Wegman's dough, let it rise overnight in fridge, then for 6 hours in the CI pizza pan for one, floured parchment for the other.  As it proofed, it became easier and easier to spread out.  I actually had to cut off some excess from both as there was more dough than space.  Wegman's sauce, and mozza cheese.  Pre cooked sweet Italian sausage on one, the other plain.  Egg preheated to 600, PS legs down, grid, then pizza stone. That's as high up I can get the CI pan.  Toppings started finishing before the crust, so I removed the grid and pizza pan, and put the CI direct on the PS for 5 minutes.  Turned out fantastic.  Nice crispy crust with a good chew.  Haven't tried the plain one, but it looks just as good.  That will be lunch tomorrow.
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It's not a science, it's an art. And it's flawed.
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