Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

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jlsmjlsm Posts: 756
I read two newspapers online regularly: the New York Times and the Philadelphia Inquirer. I saw BGE adds on each in the past two days. Interesting.
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Owner of a large and a beloved mini in Philadelphia

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