We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin
and Ground Beef Acorn Squash
recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here
WIth it being St. Patty's Day and me having some extra Guinness, I decided to make some Pepper Stout Beef.
Here we are with the chuck roast at IT of 165 and being put on top of the veggies(onion, green pepper, garlic, 1 jalapeno). Foiled it until it hit a temp of 210.
Here it is shredded and ready to be put back on the egg unfoiled to reduce liquid.
Everyone loved it.