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Paella! Step by Step with pictures!

FlyingTivoFlyingTivo Posts: 328
edited March 2013 in Seafood
I allways wanted to make a video of making paella, but it was too difficult, so pictures will have to suffice!
Sorry it was not on the BGE, but i have this special burner for paella that makes it so easy.

Ingredients:
Large U12 shrimp depending on how many people are being fed
750gr of Pork rib cut in small pieces
750gr of Chiken wings, drums
125gr Spanish Chorizo
3 Green bell peppers diced
3 Large white Onions blended
3 large Tomatos blended
500gr Baby Squid sliced in rings
500gr Baby octopus whole
Clams as many as you like(pre cook)
Small Artichokes cut in halves(pre cooked)
Azafran8(boiled in 2 cups of water)
Chiken broth
Clam broth(from prevously cooked clams filtered with coffee filters)
2kgs of Rice non stick

This serves aprox, 30 people!

N´Joy!

Felipe


Step 1:
Chopped Garlic in plenty of olive oil


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Step 2:

Cook the shrimp with the garlic.


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Step 3:

Remove the shrimp save and add the pork ribs and chorizo.


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Step 4:

Add the Chiken wings,drums.


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Step 5:


Add the Green Bell Peppers diced.


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Step 6:

Add the Squid and Octopus!


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Step 7:

Add the Tomato and Onion.


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This is the final result of the Sofrito after a few minutes of simmer down.


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Step 8:

Add the Rice.


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Mix it well in the Sofrito for about 2 minutes so it absorbs all the flavour.


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Step 9:

Add the Clams, Artichokes, Shrimp, Clam broth, chicken broth and the azafran broth, stir slowly so it distributes evenly!


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Fix the large shrimps on top so it looks pretty!


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Let it simmer covered with aluminium foil, checking regularly, if still missing liquid add chiken broth(hot).


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Final Result, Delicious!


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Men, easier fed than understood!!

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