Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

First cooks = success!

Maiden voyage of the LBGE was Friday night.  Cooked a Simon and Garfunkel chicken that was the best we'd ever had.  Repeat performance Saturday night for relatives.  Decided to live dangerously and try pizza tonight - two small ones for the kids, one big one for me and SWMBO.  Thanks to all the great tips on this forum everything turned out brilliantly!  Still have room to improve, but happy so far.

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