National BBQ Month sure was tasty! We hope you got to try just as many new BBQ recipes as we did and some old favorites as well. If not, you can find all our BBQ recipes here
and try them out all summer long. One of our favorites was Dr. BBQ’s Spare Rib Surprise
and Ted Reader’s Rum Injected Sweet Potatoes
. As the weather’s heating up, use your EGG for a cool treat-Ice Cream Sandwiches
! Keep an eye out for some Father’s Day recipes from chefs & their dads, coming soon!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
So whaddya got up yer sleeve for St. Paddy's Day cook? I Egged a corned beef a few weeks back just to see and though I didn't get it to pull it tasted great and was not less filling. It was an 'easy' way to get hold of a chunk of brisket that was not the flat. It had a layer of blubber that I trimmed down to quarter inch and from there rubbed on the packet spices. Everybody liked it though it was not the same as par-boiling or crock pot that we were used to in the past. Instead, it had a charcoal flavor and the 'corned' flavor was reduced to about half. So I'm thinking that I may do this again tomorrow and see if I can get it up to 210F internal temp and see if it'll pull. Cheers to whatever you're planning!