Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Jack Daniels original and Dizzy Pig Dust?

Cooking some St. Louis Spare Ribs today and, at my brother's suggestion, am going to try JD sauce.  Question is, does it pair nicely with DP Dust or should I try something simpler like Salt/Pepper/Onion Powder?  Kids aren't into anything too spicy, but we've used DP on butts in the past and they liked it fine. Any input would be appreciated.

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