It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers
or something cooked with beer
, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
So whaddya got up yer sleeve for St. Paddy's Day cook? I Egged a corned beef a few weeks back just to see and though I didn't get it to pull it tasted great and was not less filling. It was an 'easy' way to get hold of a chunk of brisket that was not the flat. It had a layer of blubber that I trimmed down to quarter inch and from there rubbed on the packet spices. Everybody liked it though it was not the same as par-boiling or crock pot that we were used to in the past. Instead, it had a charcoal flavor and the 'corned' flavor was reduced to about half. So I'm thinking that I may do this again tomorrow and see if I can get it up to 210F internal temp and see if it'll pull. Cheers to whatever you're planning!