Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing recipes by following Big Green Egg at:
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.
In Atlanta? Come visit Big Green Egg headquarters, see our new showroom and check out the History of the EGG Museum and Culinary Center
! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Can I use a sugar substitute in marinade
Have been doing a lo-carb thing lately, and wondering if anyone has had good luck with artificial sweeteners in marinades in place of brown sugar, turbinado sugar, etc. I am curious if it will do strange things when put under searing heat?
Has anyone tried a sugar substitute and if so, has it worked out?