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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Can I use a sugar substitute in marinade

Have been doing a lo-carb thing lately, and wondering if anyone has had good luck with artificial sweeteners in marinades in place of brown sugar, turbinado sugar, etc.  I am curious if it will do strange things when put under searing heat?

Has anyone tried a sugar substitute and if so, has it worked out?

Thanks- P 

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