We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin
and Ground Beef Acorn Squash
recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here
Hey! What're you using to slice YOUR briskets?
SSIA - I see all these beautiful brisket posts with thin gorgeous slices, and I look at my own hack-job slices... And I'm ready!
Are you all using electric knives? What's your trick?