Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Hey! What're you using to slice YOUR briskets?

Greetings, friends!

SSIA -  I see all these beautiful brisket posts with thin gorgeous slices, and I look at my own hack-job slices...  And I'm ready!

Are you all using electric knives?  What's your trick?

Thanks!
8-D

Large BGE -- Greensboro!


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