Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Snowing? - No problem - use it to keep the Tito's chilled

TjcoleyTjcoley Posts: 3,349
The weathermen got it wrong.  It was supposed to stop snowing early afternoon, so planned a tri tip for dinner.  Snow/sleet/rain/hail continued into the evening, so I rigged up a 'keep dry' device I can use until the Sunsetter is fixed.  Seasoned up a tri tip, cooked direct at 400 until IT reached 125, then did a reverse sear for a few minutes.  Sliced up real nice and was as tender as can be.  And the snow on the Egg shelf kept the Tito's chilled despite the 400 degree Egg. Good dinner.
It's not a science, it's an art. And it's flawed.
- Camp Hill, PA


Sign In or Register to comment.