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Brisket?

AltonAlton Posts: 424
Im getting temps anywhere from 193 to 204 on my Brisket... The probe moves in and out easily in most parts for slab. Do i wait a little longer or is it ready to pull? Can i cook in too long? its only been around 10.5 hours

PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......

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