Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Brisket?

AltonAlton Posts: 431
Im getting temps anywhere from 193 to 204 on my Brisket... The probe moves in and out easily in most parts for slab. Do i wait a little longer or is it ready to pull? Can i cook in too long? its only been around 10.5 hours

PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......

Comments

Sign In or Register to comment.