Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Friday Afternoon Chill & Cook...

hapsterhapster Posts: 5,046
Long week...

Throwing 3 slabs of big center cut spare ribs on in a little while. Picked up some other fun stuff... Car Bomb fixin's and a 1.75 Woodford Reserve that was on sale.

Be safe everyone... Hope there is great weather for what ever it is you are doing this weekend.

Happy St. Patty's Day!!!

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