Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Reverse Sear Ribeye

So we decided since it was a lovely day that I should egg.  I reverse seared a Ribeye seasoned with salt, pepper a a bit of Penzy's English Prime Rib rub.  I did it 250 until 110 and then 550 1 minute each side.  It was so tender! 

I also did some mushrooms and peppers and a cucumber/feta/tomato salad and a baked potato.  We are now comatose and have leftovers for tomorrow before the auto show.

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Peachtree Corners, GA. Large BGE

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