So we decided since it was a lovely day that I should egg. I reverse seared a Ribeye seasoned with salt, pepper a a bit of Penzy's English Prime Rib rub. I did it 250 until 110 and then 550 1 minute each side. It was so tender!
I also did some mushrooms and peppers and a cucumber/feta/tomato salad and a baked potato. We are now comatose and have leftovers for tomorrow before the auto show.
Peachtree Corners, GA.