Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Reverse Sear Ribeye

So we decided since it was a lovely day that I should egg.  I reverse seared a Ribeye seasoned with salt, pepper a a bit of Penzy's English Prime Rib rub.  I did it 250 until 110 and then 550 1 minute each side.  It was so tender! 

I also did some mushrooms and peppers and a cucumber/feta/tomato salad and a baked potato.  We are now comatose and have leftovers for tomorrow before the auto show.

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Peachtree Corners, GA. Large BGE

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