We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
So we decided since it was a lovely day that I should egg. I reverse seared a Ribeye seasoned with salt, pepper a a bit of Penzy's English Prime Rib rub. I did it 250 until 110 and then 550 1 minute each side. It was so tender!
I also did some mushrooms and peppers and a cucumber/feta/tomato salad and a baked potato. We are now comatose and have leftovers for tomorrow before the auto show.
Peachtree Corners, GA.