We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I am cooking 2 9 lbs butts - put them on last night at 9 pm at 225 dome. After 16 hours, internal temp was 175. Took them off and double wrapped and put in oven at 300 for 2 hours. Now temp is 185. Why is it taking so long to get to 200 internal temp? This has happened to me before. Seems like my butts take much longer to get done than others experiences??