It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
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. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
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Seems to be a common question. 11# packer brisket on a Large BGE.
I have been cooking it for about 14-15 hours, with a temp setting of 225F using a DigiQ to hold the temperature.
The internal temp on the flat has been stuck in the 175-178 range for the last few hours.
I am getting paranoid... Seems like this should be a 12-14 hour cook,
Time to troubleshoot, or do I just need to be patient?