We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I have a 3.67lb Boston Butt I am going to cook tomorrow on my large BGE. This will be my first try on my Egg so I was looking for some pointers. Temp and time mainly. I'm going to rub it down and let it sit in the fridge until I fire up the Egg.