Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Jack Daniels original and Dizzy Pig Dust?

Cooking some St. Louis Spare Ribs today and, at my brother's suggestion, am going to try JD sauce.  Question is, does it pair nicely with DP Dust or should I try something simpler like Salt/Pepper/Onion Powder?  Kids aren't into anything too spicy, but we've used DP on butts in the past and they liked it fine. Any input would be appreciated.

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