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Jack Daniels original and Dizzy Pig Dust?

Cooking some St. Louis Spare Ribs today and, at my brother's suggestion, am going to try JD sauce.  Question is, does it pair nicely with DP Dust or should I try something simpler like Salt/Pepper/Onion Powder?  Kids aren't into anything too spicy, but we've used DP on butts in the past and they liked it fine. Any input would be appreciated.

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