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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Brisket?

AltonAlton Posts: 431
Im getting temps anywhere from 193 to 204 on my Brisket... The probe moves in and out easily in most parts for slab. Do i wait a little longer or is it ready to pull? Can i cook in too long? its only been around 10.5 hours

PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......

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