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I've got the BGE brand Nomex gasket on bottom only. Much easier installation and It performs perfectly.
Charlie tuna said:
My original gasket didn't last three months on a large egg. I went another six months, gasketless and i didn't like the fact that i couldn't maintain a "low and slow" below 250 degrees. So i contacted RRP and ordered a rutland -- cheap and he had it delivered before i had a chance to pay him for it! It was easy to install and is on the bottom only. My low cooking temperatures returned and i was shocked at how much lump i was wasting during the shutdown process!! I am happy with it and it's been there now, two+ years and provides a very good cushion when closing the dome..
I've got a Permatex "copper gasket" on the bottom only, works great.