Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.
In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center
! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
As is our normal routine as long as my son doesn't have baseball practice we have pizza on the egg. Made a bacon and pepperoni pizza tonight!
Platesetter legs up, grate, pizza stone. I'm really missing my ceramic legs and I'll have to figure something else out to raise it even more.
Anyhow here are the pictures
Put the Egg at 550 and put it on....The pizza was a little too big for the stone itself so the piece that overhung got a little burnt but other than that the pizza turned out GREAT as usual!