Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Simple T-bone Steaks

NibbleMeThisNibbleMeThis Posts: 2,246
edited March 2013 in EggHead Forum
I wasn't planning on cooking tonight but I came home from work and my Egghead neighbor, John, was smoking a pair of babyback ribs that smelled great.   I was Pavlov's dog and a bell was ringing!

A quick drive to the store and we came home with a pair of nice CAB T-bones.  image

I fired my Egg to 450f.  While it was preheating, I whipped some butter together with Dizzy Pig Cowlick steak seasoning and set it aside. 

I seasoned the steaks only with Kosher salt and pepper and grilled them 4 minutes a side until they were 130f internal per my trusty, superfast red Thermapen. 

image

Let them rest for a few minutes...

image

While they were resting I put a pat of the Dizzy Pig Cowlick butter on them, made a quick lettuce wedge with blue cheese dressing and served them with a garlic roll.

image

Pretty dang tasty! 

Now to practice my ham cook tomorrow....

Comments

Sign In or Register to comment.